Taqueria Santa Barbara Menu

Double yellow corn tortilla topped with onion & cilantro

Double yellow corn tortilla topped with onion & cilantro

Double yellow corn tortilla topped with onion & cilantro

Double yellow corn tortilla topped with onion & cilantro

Double yellow corn tortilla topped with onion & cilantro

Double corn tortilla topped with onion & cilantro

Double yellow corn tortilla topped with onion & cilantro

Double yellow corn tortilla topped with onion & cilantro

Double corn tortilla topped with onion & cilantro

Double yellow corn tortilla & cheese

Double yellow corn tortillas topped with Pico de Gallo

Crispy tortilla chips paired with creamy guacamole, featuring a blend of avocados, lime, and cilantro.

Freshly prepared, creamy avocado dip, perfect for sharing.

Four tortillas, available in either corn or flour, prepared to complement any dish.

Mexican-style rice paired with refried pinto beans, typically garnished with a sprinkle of queso fresco.

Corn tortilla chips, freshly fried, typically served as a side.

Fresh Avocado Slices: Perfect Creamy Addition to Any Dish

Freshly chopped tomato, onion, cilantro mix - the perfect zesty side.

A side of smooth, creamy Mexican sour cream, typically served to complement a variety of dishes.

Lightly seasoned, fluffy rice, a perfect complement to any meal.

Savory Beans, Perfectly Seasoned Side Dish

Shrimp sautéed with onions, bell peppers, and tomatoes, wrapped in a flour tortilla with rice, beans, and cheese, accented with pico de gallo.

Grilled chicken, rice, beans, and typically includes cheese, sour cream, and pico de gallo, wrapped in a flour tortilla.

Beef tongue, beans, rice, cheese, lettuce, tomato, onion, cilantro, and sour cream, wrapped in a flour tortilla.

Filled with shredded chicken in chipotle sauce, rice, beans, and cheese.

Tender beef stew, rice, beans, onions, cilantro, and cheese, wrapped in a flour tortilla.

Grilled steak wrapped in a flour tortilla with rice, beans, cheese, onions, cilantro, and a blend of traditional Mexican salsas.

Breaded pork wrapped in a flour tortilla, typically includes rice, beans, and cheese.

A flour tortilla wrapped around Mexican sausage, typically includes rice, beans, lettuce, tomato, onion, cheese, and sour cream.

Marinated pork and pineapple wrapped in a flour tortilla, typically includes rice, beans, cheese, and a blend of fresh vegetables, garnished with sour cream and guacamole.

Shredded pork carnitas wrapped in a flour tortilla with rice, beans, cheese, and typically includes pico de gallo, guacamole, and a variety of salsas.

Wrapped in a soft flour tortilla, this burrito is filled with seasoned fish, typically accompanied by rice, beans, and a fresh pico de gallo.

Smooth, caramel-topped custard, a classic delight.

Wrapped in a soft flour tortilla, this burrito is generously filled with beans, rice, and a blend of melted cheeses.

Sautéed mushrooms and chile pasilla wrapped in a flour tortilla with rice, beans, cheese, and salsa, typically includes guacamole.

Savory beans paired with melted cheese, encased in a soft, warm tortilla.

Veggie Burrito.

Corn and chile pasilla are wrapped in a flour tortilla with rice, beans, cheese, lettuce, and a touch of sour cream, creating the burrito elote y rajas.

A flour tortilla filled with sautéed nopales (prickly pears), typically includes beans, rice, and a mix of fresh vegetables such as lettuce and tomato, garnished with sour cream and cheese.

Wrapped in a soft flour tortilla, this burrito combines beans and rice with pico de gallo, lettuce, and a touch of sour cream.

A blend of roasted tomatoes, chilies, onions, and garlic, creating a hot and robust salsa roja.

Tomatillos and mild green chiles are blended with onions, garlic, and cilantro for a smooth, mild salsa verde.

Tomatillo and avocado salsa, medium heat, typically includes jalapeños, onions, cilantro, and lime juice.

A medium-spiced salsa blending sweet pineapple with a mix of traditional spices and herbs.

Glass bottle soda available in various flavors including citrus, pineapple, grapefruit, tamarind, traditional Mexican Fanta and Sprite, Sidral, Sangría, and Topo Chico.

Rice drink with vanilla and cinnamon

Served cold

A traditional Mexican drink made from rice, infused with cinnamon and vanilla, and sweetened to create a refreshing beverage.

A large serving of refreshing hibiscus tea, traditionally steeped, offering a tart and sweet flavor profile.

The cold, refreshing, sparkling classic that America loves.

Corn and roasted chile pasilla served on a soft corn tortilla, typically includes onions and a sprinkle of queso fresco.

Potatoes and chile pasilla, typically includes onions and cheese, served on a handmade corn tortilla.

Mushrooms, pineapple, bell peppers, onion, avocado, cheese and a side of double corn tortillas. (4)

Asada (steak), tocino (bacon), jamón (ham), bell peppers, onion, cheese, and a side of double corn tortillas (4).

Al Pastor (marinated pork), bell peppers, onion, pineapple, cheese, and a side of double corn tortillas (4)

Asada (steak), al pastor (marinated pork), tocino (bacon), jamón (ham), bell peppers, onion, cheese, and a side of double corn tortillas. (4)

Asada (steak), chorizo (Mexican sausage), bell peppers, onion, cheese, and a side of double corn tortillas. (4).

Comes with Asada (steak), bell Peppers, onion, cheese, and a side of double corn tortillas (4)

Camarón (shrimp), bell peppers, onion, cheese and a side of double corn tortillas. (4)

Pollo (chicken), bell peppers, onion, cheese and a side of double corn tortillas. (4)

Shrimp torta typically includes seasoned shrimp complemented by lettuce, tomato, avocado, and a spread of chipotle sauce on a soft torta bun.

Al Pastor (marinated pork), Asada (steak), milanesa (breaded pork), ham, refried beans, Chihuahua cheese, tomato, and avocado.

Grilled steak served on a soft bun with refried beans, mayonnaise, lettuce, tomato, and avocado.

Shredded chicken simmered in a smoky chipotle sauce, served on a soft telera roll with beans, lettuce, tomato, and avocado.

Marinated pork with melted cheese and avocado slices, served on a toasted roll.

Beef tongue torta typically includes tender beef tongue, refried beans, lettuce, tomato, onion, avocado, and mayonnaise on a toasted sandwich roll.

Breaded pork on a fresh bun, typically includes mayonnaise, refried beans, avocado, tomato, lettuce, and cheese.

Shredded pork carnitas nestled in a soft bun with beans, lettuce, tomato, onion, avocado, and a spread of mayonnaise.

Suadero beef stew served on a torta with lettuce, tomato, avocado, mayonnaise, beans, and cheese.

Telera bread filled with chorizo, typically includes beans, lettuce, tomato, avocado, onion, cheese, and a spread of mayonnaise.

Grilled chicken served on a soft bun with refried beans, cheese, lettuce, tomato, avocado, and a spread of mayonnaise.

Fish torta typically includes a seasoned fish fillet accompanied by lettuce, tomato, onion, and creamy avocado, all nestled within a toasted bun.

Shredded chicken in rich mole sauce, served on a torta bread with refried beans, avocado, and queso fresco.

Quesadilla filled with shredded pork carnitas, typically includes cheese and may be accompanied by onions and bell peppers, all encased in a flour tortilla.

Shredded chicken slow-cooked in a rich chipotle sauce, folded in a tortilla with melted cheese, typically includes onions and tomatoes.

Tender chicken nestled in a warm flour tortilla with melted cheese, typically includes a touch of onions and cilantro for freshness.

Grilled flour tortilla filled with a blend of cheeses, typically Monterrey Jack and cheddar.

Flour tortilla filled with sautéed shrimp and melted cheese, often accompanied by onions and bell peppers.

Tender beef stewed in traditional spices, folded into a soft tortilla with melted cheese, often accompanied by onions and cilantro.

Breaded pork and melted cheese encased in a grilled flour tortilla, typically includes lettuce, tomatoes, and sour cream.

Grilled steak quesadilla with melted cheese, avocado slices, and a side of fresh pico de gallo salsa.

Grilled flour tortilla filled with tender beef tongue, melted cheese, typically includes onion and cilantro.

A flour tortilla filled with spicy Mexican chorizo and melted cheese, often accompanied by pico de gallo and sour cream.

Grilled fish nestled in a flour tortilla with a blend of cheeses, typically includes pico de gallo and a touch of sour cream.

A flour tortilla filled with tender chicken and rich, complex mole sauce, often accompanied by melted cheese and a hint of traditional spices.